1 lb. ground beef
1 med. onion, chopped
2 tbsp. shortening
2 tsp. salt
1 tsp. chili powder
1 (8 oz.) can tomato sauce
1 can water
1 c. whole kernel corn
1 (6 oz.) pkg. egg noodles

In large pan, brown meat and onion in shortening. Add salt and chili powder. Cook for 2 minutes. Add tomato sauce, water, corn and noodles; simmer on medium low setting until noodles are tender.