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Results 41 - 50 of about 810 for soy sauce chicken wings
41. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. Bake in 350 degree ... basting occasionally. Serves 4.
Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water and ... on paper towels before serving. Serves 6 to 8.
Dip wings in flour to coat, then dip in soy sauce. Put in baking dish. ... on top of chicken. Add green pepper strips. ... Serve over cooked rice.
Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
45. CHICKEN WINGS
If you cannot get drumettes, buy package of 12 chicken wings. Remove wing tips and ... dish. Mix Worcestershire sauce, soy sauce, garlic and lemon juice, ... hour and serve warm.
Fold wing tips under thickest joint. In ... medium heat. Add chicken; brown on all sides. ... Add orange juice, soy sauce, honey, scallions, garlic, and ginger. Stir wings to coat with sauce mixture. ... Remove garlic before serving.
Cut up chicken wings. Mix all ingredients and ... wings in a shallow dish. Bake at 350 degrees for 1 hour or longer (until desired brownness).
Wash chicken wings and pat dry. In skillet, ... bowl, mix together soy sauce, vinegar and salt. Pour ... Great for company - double up the recipe!
Cut chicken wings in half. Discard tips. Mix ... cake rack and baste with the liquid. Bake 30 minutes on each side. Preheat oven to 325 degrees.
Tuck wings; cut tips off. Dip ... and salt. Fry chicken wings until golden brown. For sauce combine cornstarch, vinegar, ketchup, soy sauce, sugar and pineapple syrup. ... Glaze wings with sauce.
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