3 lbs. chicken wings
1 stick butter
1 c. soy sauce
1 c. brown sugar
3/4 c. water
1/4 tsp. dry mustard

Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until butter and sugar melt. Cool. Pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan in 375 degree oven for 1 1/4 to 1 1/2 hours. Drain on paper towels before serving. Serves 6 to 8.