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Results 41 - 50 of 56 for smoked sauerkraut
41. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
Brown bacon (cut in squares), ... grease in. Dump sauerkraut in crock pot and put ... hours. (Or, can be cooked in pan on top of stove for 1 hour.)
Mash sauerkraut and potatoes together with some ... with sausage links and dot with butter. Bake 20 minutes in 350 degree oven. Serve with gravy.
45. SAUERKRAUT SOUP
Dice potatoes, onions and garlic. ... cook until tender. Add salt, dill, caraway seeds, sauerkraut, sour cream and smoked sausage. Heat until hot.
Rinse and drain sauerkraut. Mix next 5 ingredients. ... cover tightly with lid or aluminum foil. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6.
Cut sausage into 1/2-inch pieces. Rinse and drain sauerkraut. Then mix together kraut, ... chips over top. Bake at 350 degrees for 30-45 minutes.
In a 4-quart pot heat the sausage in the oil. Add onions and saute 5 minutes longer. Stir in the potatoes and water, then add the remaining ...
Mix all together and bake 3/4 hour, 350 degrees.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
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