6 strips bacon
1 onion
1 green pepper
1 lg. bag or can kraut
1 sm. head cabbage
1 1/2 lbs. smoked sausage
2 fresh tomatoes (or 1 can tomatoes)

Brown bacon (cut in squares), chopped onion and chopped green pepper. Fry all together and leave grease in. Dump sauerkraut in crock pot and put above ingredients on top. Add head of cabbage (chopped), sausage (cut in chunks) and the tomatoes (sliced). Cook in crock pot at least 6 hours. (Or, can be cooked in pan on top of stove for 1 hour.)