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Results 41 - 49 of 49 for sirloin beef stew
Bake at 250 degrees for 4 hours. Bake for 1/2 hour longer. You might like to add these: 2 teaspoons paprika, 4 teaspoons parsley or 1/4 cup ...
42. BEEF BURGUNDY
Place above ingredients in a casserole, cover and bake at 325 degrees for 3 hours. Serve over noodles. Serves 6 to 8.
43. BEEF STROGANOFF
Place 4 slices bacon on bottom of casserole. Add vegetables and meat. Bake at 350 degrees for 2 hours, covered.
44. BEEF STEW
Place beef (no need to brown it) ... bake in slow oven (300 degrees) for 3 hours. Add potatoes and bake 45 minutes longer. Makes 5-6 servings.
In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium ...
46. BEEF STEW
Brown beef in 2 tablespoons oil, add ... water until tender, add salt. Add flour to browned beef. Combine vegetables and meat, simmer 1 1/2 hours.
In skillet brown meat, onion and thyme in oil. Season with pepper if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium ...
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir ... heat; simmer 25-30 minutes or until vegetables are tender.
Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...
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