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NEW ENGLAND BEEF STEW | |
COMBINE: 3 lb. rump or sirloin tip, cut up as stew meat, do not brown 1 c. celery, cut in pieces 4 med. onions, cut in pieces 6 carrots, cut in pieces 1 tbsp. salt 3/4 tsp. pepper 1 sm. can tomato sauce 1 qt. can of tomatoes 1/2 c. pearl tapioca Bake at 250 degrees for 4 hours. ADD 1/2 HOUR BEFORE DONE: 1 pkg. frozen peas 1 (4 oz.) can mushrooms Bake for 1/2 hour longer. You might like to add these: 2 teaspoons paprika, 4 teaspoons parsley or 1/4 cup pearl barley. |
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