1/2 lb. sirloin steak, thinly sliced
1 med. onion, chopped
1/2 tsp. thyme, crushed
1 tbsp. olive oil
1/2 c. dry red wine
1 can (14 1/2 oz.) stewed tomatoes
1 can (17 oz.) whole vegetable, drained
1 c. cooked rice

In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes, reduce heat. Cover and cook for 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Add vegetables and rice; heat through. Garnish with sliced green onions, if desired.