Sherry Butter Sauce - Recipes - Page 5

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Results 41 - 50 of about 860 for sherry butter sauce

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41. HUNAN CHICKEN AND CUCUMBER SALAD

Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, let them cool and place in ...

42. CHRISTMAS FIG PUDDING

Stew figs for about 20 ... large bowl, cream butter with sugar. Add eggs and ... fold in cinnamon, sherry and figs. Grease mold or ... Serve with hard sauce or vanilla ice cream. In ... serve on the pudding.

43. LOBSTER THERMIDOR

Cook lobster in water with ... degrees. To make sauce: Melt butter in skillet. Remove from heat ... mixture thickens. Add sherry and grated cheese until it ... 8 for first course.

44. BAKED SESAME CHICKEN BREASTS

Mix the egg, soy sauce, cooking sherry and lemon juice. Trim chicken ... Pour the melted butter into the baking dish and ... Delicious hot or cold!

45. BROILED SCAMPI

Place shrimp on a broiler ... other ingredients, except sherry and sprinkle evenly over the ... Sprinkle with the sherry and serve hot on rice.

46. WILD MUSHROOM STRUDEL

Melt 3 tablespoons butter in a saucepan and add ... a very thick sauce. In another saucepan, melt ... minutes. Add the sherry, brandy, and some dashes ... strudel.) Makes 8-12 rolls.

47. HOT CRAB DIP

Make cream sauce with butter, flour, salt and half ... add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.

48. CRAB MEAT BISQUE

Melt butter and onions, scallions, parsley, mushrooms ... a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.

49. CREPES WITH CHICKEN AND MUSHROOMS

Cut the chicken into bite-size pieces. Heat butter in large skillet and saute ... add chicken and sherry and stir to combine with ... cup of Mornay Sauce and stir and cook over ... not use aluminum pan.)

50. CHICKEN AND SPINACH

Put spinach in 10-inch casserole ... top. Make a sauce using remaining ingredients. Put sauce ... mix with melted butter. Spread over casserole. Bake ... 20 minutes. Serves 4-6.

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