3 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 1/2 c. half and half
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
2 drops Tabasco
dash of black pepper
1 lb. crabmeat
3 tbsp. sherry
Triscuits or Melba toast

Make cream sauce with butter, flour, salt and half and half. Then add Worcestershire sauce, dry mustard, Tabasco and black pepper to cream sauce mixture.

Just before serving, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.