Seasons 52 - Recipes - Page 5

Results 41 - 50 of 750 for seasons 52

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1. Stand all crackers on their edges (like papers in a file) in a large glass or plastic jar (big pickle jar or big plastic Cheetos jar). ...

42. FOOTBALL SEASON HOT DOG SAUCE

Our band boosters had a concession stand during the high school football games and served this sauce over the hot dogs. It was very ...

43. BEST ALL-PURPOSE SEASONING

Mix all ingredients thoroughly, put in a shaker and you're ready to cook. Put on steaks, chicken, or pork and marinate or just before ...

44. FRENCH FRIES SEASONING!

Grind all 3 ingredients to a fine powder in a mortar and pestle. This takes about 30 seconds. Sprinkle over hot fresh home made fries! YUM! ...

45. SAUTEED SEASONED CAULIFLOWER

Cut the cauliflower down into bite-sized pieces. Add cauliflower and pesto into a cold, non-stick sauté pan. Turn the heat on to ...

46. SEASONED CHICKEN AND BISCUITS

Melt butter in medium pan over medium heat. Stir in flour (I use 1/2 regular flour and 1/2 seasoned flour; add 1 to 2 teaspoons more ...

47. CHINESE SHISH KABOB SEASONING BLEND

Mix and grind ingredients.

48. CRESCENT SEAFOOD SEASONING (OLD BAY)

The Crescent Food company was bought out by McCormick and company in 1989. The seasoning is now called Old Bay. You can make your own Old ...

49. ED'S HUSKER DRY RUB SEASONING

Best used on pork. But it is also good on beef and poultry! Mix all ingredients and store in clean 1-quart Mason jar (with lid). Apply rub ...

50. MASHED GARLIC SEASONED POTATOES

Cut up potatoes after peeling the skin off. Boil in water until potatoes are soft. Drain water in a strainer. After putting potatoes back ...

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