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Results 41 - 50 of 57 for seasoned flour for fish
Add cold water to fish. Heat to simmer. Cook ... a mixture of flour, Old Bay Seasonings and ... a boil. Add butter, salt and paprika to taste.
Mix fish, mayonnaise and seasonings. Saute ... pepper. Blend in flour and milk. When this thickens, ... with stuffing mix. Bake 20 to 25 minutes.
43. FISH BATTER
Combine all ingredients and coat fish.
44. FISH BATTER
Season seafood generously with Tony's Creole ... Put cornmeal and flour mixture in bag. Add fish and shake. Fry in deep ... once when they float.
Combine all in a blender. This thickens slightly as it sits. Use to douse peeled fresh shrimp or fish fillets then deep fat fry.
Melt butter and blend in flour. Saute onions, slowly until ... all ingredients, except fish. Cook about 20 minutes. ... the side. Serves about 6.
47. BLACKENED FISH
Dust the fillets with flour. Heat the butter and ... seasonings. Turn the heat to high and sear each side for about 2 minutes. Serve immediately.
Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and ...
Preheat oven to 350 degrees. ... over filets; bake for 25 minutes or until fish flakes easily when tested with ... butter. Stir in flour. Gradually add remaining milk; ... will love this recipe!
Get your oil ready at ... to high. Add flour to a bowl or breading ... aside. Prepare homemade fish batter in a small to ... cups of water. Season the fish with garlic, oregano, ... fish. Coat your seasoned fish with flour and shake ... Let them cook for about 6 to 8 minutes, ... pieces or smaller. "Turtle" Johnson
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