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Results 41 - 50 of 85 for sausage-egg casserole crescent
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat as dry as you can. Fry sausage and drain. Mix sausage, eggs and cheese. Pour in casserole ... degrees for 30 minutes.
Press crescent rolls into a 9 x ... for crust. Add sausage on crust; mix eggs, milk, salt and pepper ... Bake at 350°F for 30 to 35 minutes.
Brown sausage, drain. Scramble eggs, set aside. Roll out 1 can crescent rolls large enough to cover ... minutes. Serves 12. May be cut in half.
Layer crescent rolls in large Pyrex dish (pinch together). Brown sausage (crumbled); spread over dough. Sprinkle cheese over sausage. Pour egg mixture over cheese. Bake at 375 degrees for 10-15 minutes.
Press 1 can crescent rolls in casserole dish, covering bottom and sides. ... brown. Scramble the eggs and then crumble sausage in skillet and cook until ... to temperature on can.
Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage over rolls and top with cheese. Mix salt, pepper, eggs and milk; pour over cheese. ... are set and browned.
Line 9 x 13 dish with rolls. Combine milk, eggs and salt; mix well and pour over rolls. Add drained sausage. Bake at 350°F for ... of milk and eggs.
Spread crescent rolls into baking dish. Bake ... Add fried, drained sausage, thawed hash browns, and eggs. Bake for 25 minutes. ... until cheese browns lightly.
In Pyrex dish (Pam spray) ... the sides. Put sausage over dough, then add cheese on top of sausage. Pour beaten eggs over top. Brown; do not ... are ready to serve.
Crumble sausage into a skillet and cook ... baking dish with crescent rolls, pressing edges together to ... regular sausage with the Mozzarella.
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