1 pkg. crescent rolls
2 lb. sausage, cooked, crumbled and drained
1 pkg. sharp or mild Cheddar cheese
4 to 6 eggs, beaten

In Pyrex dish (Pam spray) put rolls in bottom and push dough up the sides. Put sausage over dough, then add cheese on top of sausage. Pour beaten eggs over top. Brown; do not overcook.

Bake at 350°F 20 to 30 minutes. Can be prepared day before you are going to serve. Don't cook until you are ready to serve.