2 cans crescent rolls
5 or 6 eggs
1 pkg. sausage
Mild Cheddar cheese

Press 1 can crescent rolls in casserole dish, covering bottom and sides. Bake until just brown. Scramble the eggs and then crumble sausage in skillet and cook until done.

Mix eggs and sausage and pour into baked pastry. Sprinkle cheese on top. Line top of mixture with another can of crescent rolls and bake according to temperature on can.