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Results 41 - 50 of about 900 for salted waffles
In a large bowl, stir together dry ingredients, set aside. In a medium bowl, beat egg, stir in sourdough starter, oil and milk. Stir into ...
Sift dry ingredients. Add beaten egg yolks mixed with cream and melted butter. Combine and stir quickly. Fold in stiffly beaten whites. ...
Note: You can use self-rising ... baking powder and salt. Sift dry ingredients together ... to the heated waffle iron. Makes about 6 waffles.
Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle ...
Beat egg yolks in bowl. Beat in milk/buttermilk, melted butter and dairy sour cream. Add remaining dry ingredients into mixture and beat ...
Whisk the egg and oil ... batter (I use about 2 gravy ladles of batter for each waffle) and cook for 3 minutes. Makes about six (4-inch) waffles.
Preheat your waffle iron. In ... to avoid tough waffles. Pour batter onto hot ... about 2 1/2 minutes or until golden brown and cooked through.
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. ...
49. BELGIAN WAFFLES
Mix eggs, buttermilk and oil ... Waffle iron. Makes 5 waffles. For a variety, add some chopped pecans or chocolate or peanut butter chips to batter.
50. BELGIUM WAFFLES
Beat egg yolk; add milk, vanilla and butter; mix well. Add flour to milk mixture and beat well. Fold in egg whites. Bake in hot Belgium ...
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