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Results 41 - 50 of 56 for salmon quiche
41. SALMON QUICHE
For crust, combine the whole ... for filling, drain salmon, reserving liquid. Add water ... minutes or until firm in center. Makes 6 servings.
42. SALMON QUICHE
Drain salmon; remove any skin or ... 325 F; bake 30 minutes longer, or just until firm in the center. Serve with mixed green salad, if you wish.
43. SALMON QUICHE
Beat eggs, milk, mayonnaise, and cornstarch. Stir in salmon, onions, salt and pepper and cheese. Bake at 350 degrees for 35-40 minutes.
44. SALMON QUICHE
Drain salmon reserving liquid. Add water to ... minutes at 400 degrees. Bake 325 degree oven 45 minutes or until firm in center. Makes 6 servings.
45. SALMON QUICHE
Remove skin and bones from salmon. Mix with wire whisk. ... seasonings; mix. Pour into prebaked pastry shell. Bake 35-40 minutes at 400 degrees.
46. SALMON QUICHE
Combine flour, cheese, almonds, salt and paprika in a bowl. Stir in oil. Set aside 1/2 cup of the crust mix. Press remaining mix into the ...
47. SALMON QUICHE
Arrange salmon in pie crust. Drizzle lemon ... over top. Bake at 400 degrees for 30 minutes or until set. Cuts better if allowed to cool slightly.
48. SALMON QUICHE
For crust, combine the whole ... for filling, drain salmon, reserving liquid. Add water ... minutes or until firm in center. Makes 6 servings.
49. SALMON QUICHE
Mix salmon and onions. Put in pastry-lined ... edge comes out clean (about 45 minutes). Cool 10 minutes before cutting. Tastes good cold, too.
50. SALMON QUICHE
Mix all filling ingredients together and pour into unbaked pie crust. Bake at 350 for approximately 45 minutes. This is a recipe you will ...
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