1 (9 inch) unbaked pie shell
1/2 lb. canned salmon (bones and skin removed)
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. grated Cheddar cheese
1/4 c. sliced green onions
Dash pepper

Mix all filling ingredients together and pour into unbaked pie crust. Bake at 350 for approximately 45 minutes.

This is a recipe you will make over and over again!