6 tbsp. cooking oil
1 (15 1/2 oz.) can salmon
3 beaten eggs
1 pkg. (pt.) dairy sour cream
1/4 c. salad dressing
1/2 c. shredded sharp cheese
1 tbsp. grated onion
1 tbsp. chopped green pepper
1/4 tsp. dill weed
3 drops Tabasco

Drain salmon reserving liquid. Add water to liquid making a 1/2 cup. Flake salmon removing bones and skin. Set aside.

In a bowl blend together eggs, sour cream, salad dressing and reserved liquid. Stir in all ingredients and seasonings. Pour into 9 inch crust which has been baked 10 minutes at 400 degrees. Bake 325 degree oven 45 minutes or until firm in center. Makes 6 servings.