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Results 41 - 50 of 131 for round steak roll up
Heat oven to 400 degrees ... (see Bisquick package). Roll out 1/4 inch thick into ... Hamburger Filling. Roll up like jelly roll, beginning at ... fat. Stir in round steak; brown. Mix in Bisquick, ... heat to boiling point.
Makes 48 portions - 6 ... piece of meat. Roll up jelly roll fashion; fasten with ... tender, about 1 hour. Remove toothpicks. Serve with pan gravy.
Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill ... and pepper. Roll up held together with toothpick. Roll ... to keep from lumping.
You will need toothpicks and foil. Spread mustard on round steak. Add bread crumbs, chopped ... and poultry seasoning. Roll the steak up and put toothpicks to keep ... Preparation time: 1 hour.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... (thin) on meat. Roll meat and tie with string. ... 1 to 2 hours.
46. STEAK ROLL-UPS
Pound steak to 1/3 inch thickness. Cut ... piece of steak; roll up and fasten with a toothpick; ... tender, turning occasionally. Yield: 6 servings.
Pound beef to 1/4 inch ... evenly over meat; roll up and tie with string. Brown ... serve with gravy made from pan drippings. Serves 6 to 8 people.
48. BEEF ROLL UPS
Pound meat thin; cut into ... of meat and roll. Tie with string. In ... rolls and baste occasionally, 1 1/2 hours or until done. Makes 6 servings.
Pound steak until thin. Spread a thin ... the point end, roll like jelly roll and secure ... smooth and thick. Return beef to gravy until serving.
Prepare stuffing as per directions on box. Spread stuffing on steak. Bake in 350 degree ... from drippings. May prepare ahead and bake next day.
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