Preheat oven to 325°F. Mix chopped chicken breasts, soup and sour cream. Add salt as desired. Add cracker crumbs to melted butter and ... 325°F for 20 minutes.
Melt butter in 9 x ... for top. Pull chicken into strips and place in ... over chicken. Spread crackers over mixture and top with ... heated thoroughly and bubbly.
Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted butter and then ... recipe according to needs.
Use 9 x 13-inch pan. ... and cut up chicken breasts, mushroom soup, chicken soup, ... water, Cheddar cheese, Ritz crackers (crushed) and butter (sprinkle on ... for 1 1/2 hours.