Brown meat in fat, salt ... Add bean sprouts, chop suey vegetables, mushrooms and water, stir occasionally. Water ... hour. Serve with rice or noodles.
Brown rice in butter and set aside. Batter in flour and fry pork chops. Place brown rice in ... can cream of mushroom soup. Bake at 350 degrees ... in a covered dish.
In fry pan brown onions and mushrooms in butter. Remove vegetables. Add pork chops and brown well on both ... nest of cooked rice. Sprinkle with chopped olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
Pour box of rice in roasting pan and spread ... water. Spread drained mushrooms over. Spread mushroom soup over it. Cover with pork chops. Add salt and pepper. ... noodles and soy sauce.
The seemingly "extra" cooking time ... the most tender pork chops ever tasted! Trim chops and ... 1/2 hours. Add rice and water. Cover and continue ... 2 to 3 servings.
Ingredients: 8 (chops .. rice .. salt .. soup ...)
Set oven on 375 degrees. Flour each pork chop on both sides. Put little ... and brown. Take rice and put in a 9x13 ... rice. Place pork chops on top of rice evenly. ... 4-6 people. Very good.
Combine spice packet, soup and water; mix evenly, add rice and mix. Pour into casserole ... cooking sprayed; lay mushrooms on top of mixture then arrange pork chops on top. Sprinkle lightly with ... an additional 20 minutes.