Results 41 - 50 of 210 for refrigerator bran muffins

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Pour boiling water over 2 cups of the bran. Let stand while assembling ... minutes in greased muffin tins. Mixture will keep six weeks or more in refrigerator. These are absolutely great. ... baking time. Yield 48.

Place bran cereal in large mixing bowl ... milk. Stores in refrigerator 6 weeks. To cook, spoon ... cups - 12 muffins - 1 minute medium, 30 ... - 2 minutes high.

Pour water over bran and let set. Cream sugar ... bake for 20 minutes. This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.

Measure 2 cups oat bran in medium bowl and pour ... keep in the refrigerator in a sealed Tupperware bowl for 3 weeks. Enjoy hot muffins each morning. Bake at 375 ... pans approximately 22 minutes.

1. Mix cereal and buttermilk ... 2. For 6 muffins, place 1 cup of ... Repeat with remaining batter and eggs. 18 muffins; 150 calories per muffin.



Mix. Bake in muffin pans at 375 F. for 15 minutes. Unused dough can be stored in refrigerator for up to 6 weeks.

Beat eggs or eggbeaters. Add ... in cereal. Fill muffin cups 3/4 full. Bake at ... days before using - a week is better. Batter good for 6 weeks.

In large bowl combine cereals; ... covered container in refrigerator up to 4 weeks. To bake, fill greased muffin tins 2/3 full. Bake at ... will yield 54 muffins.

In large bowl, combine first ... to mixture. Fill muffin cups 3/4 full. Bake at ... covered and refrigerated for up to 6 weeks and bake as directed.

In large bowl combine all ... fill cups on muffin pan 1/2 full and bake ... batter can be refrigerated and stored for up to 1 month in refrigerator.

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