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Results 41 - 50 of 50 for pudding hard sauce
Soak bread in milk; beat ... and steam the pudding 3 1/2 hours; add more ... the pudding with hard sauce, if desired. Serves 16. ... when ready to serve.
42. PLUM PUDDING
Mix dry ingredients together. Soak ... mixture. Add molasses in which soda has been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce.
Preheat oven to 300 degrees. ... layer. Dot with butter. Bake 45-50 minutes. Serve warm. May be served with ice cream, whipped cream or hard sauce.
44. BREAD PUDDING
Blend 1 stick butter and ... If meringue is desired, use 6 eggs and separate whites of 3 eggs and use to make meringue, top pudding and brown.
Mix all ingredients together; sprinkle top with more cracker crumbs and bake 25 minutes at 350 degrees. Cook over low heat until thickened.
Melt 2 ounce chocolate with ... Pour into greased pudding mold. Cover closely and steam ... Serve hot with hard sauce. Hard Sauce: Beat until ... it thoroughly. Serves 4.
Place bread cubes in a ... with Sweet Rum Hard Sauce. SWEET RUM HARD SAUCE: ... or 1/2 teaspoon rum extract; beat until fluffy. Cover and chill.
48. CHEESE PUDDING
In buttered baking dish, place ... moisten with cream sauce. Add a layer of ... layer of grated hard boiled eggs. Repeat layers. Top ... 35 minutes until pudding is heated thoroughly. Serves 4.
49. SUET PUDDING
Mix above ingredients together until ... Serve warm with Hard Sauce drizzled over slices. DIRECTIONS FOR ... steaming. This will keep indefinitely.
50. BREAD PUDDING
Heat to scalding. Pour over 4 cups coarse bread crumbs. Cool and add: 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp. salt 1/2 c. raisins 1 ...
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