3 c. flour
1 tsp. salt
1 c. ground suet
1 c. milk
1 tsp. baking soda
1 c. molasses
1 c. raisins
1 c. nuts

HARD SAUCE:

1 c. brown sugar
2 tbsp. flour

Mix above ingredients together until blended. Pour into loaf pans and steam for 3 hours. Serve warm with Hard Sauce drizzled over slices.

DIRECTIONS FOR HARD SAUCE: Mix together with cold water until sugar dissolves. Add boiling water, stirring until thickened. Can be warmed by steaming. This will keep indefinitely.