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Results 41 - 50 of 97 for pudding glaze
Combine cake mix, pudding mix, eggs, water and oil ... to 50 minutes or until cake tester comes out clean. Blend well. Pour on cake while hot.
Preheat oven to 350 degrees. Blend cake and pudding mix in a large mixing ... still hot. Preheat glaze by mixing confectioners' sugar and ... pan until completely cooled.
Beat ingredients for cake 4 minutes. Pour into greased bundt pan and bake 55 minutes at 350 degrees.
Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan. Bake in ...
Line a 9x13 inch pan ... Put half of pudding mixture on graham crackers. Add ... layer of crackers. Cover and refrigerate 24 hours before serving.
Measure 1 cup juice from ... stir in dry pudding. Bring to boil, stirring ... if desired. Pour glaze over fruit and mix. Refrigerate ... bananas just before serving.
In a mixing bowl, combine pudding mix and pineapple juice. Stir ... Refrigerate until serving. Garnish with whipped topping. Makes 6 servings.
Prepare pudding mix as directed on package. ... gently spoon over pudding in dessert glasses. Chill 1 hour. Add Cool Whip topping. Makes 8 servings.
49. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and mix. Beat 1 minute with wire whip or rotary beater. Pour into baked pie crust and chill 1 hour. ...
Add juice from oranges if necessary. Cook pudding according to package directions using ... serving. This is a make ahead salad that keeps well.
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