1 (3.4 oz.) pkg. instant vanilla pudding
1 (20 oz.) can pineapple chunks in natural juice, liquid drained and reserved
1 (11 oz.) can mandarin oranges, drained
2 bananas, sliced
Whipped topping

In a mixing bowl, combine pudding mix and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with whipped topping. Makes 6 servings.