1 pkg. yellow cake mix
1 pkg. (4 serving size) chocolate instant pudding
4 eggs
1/2 c. oil
3/4 c. water

Preheat oven to 350 degrees. Blend cake and pudding mix in a large mixing bowl. Add eggs, oil and water. Start beating at low speed. When ingredients are thoroughly mixed, beat 10 minutes at medium speed. Turn batter into a "Pammed" tube pan. Bake at 350 degrees for 50 minutes or until a cake tester comes out clean. Cool in pan. Using a tine fork, make holes 1 inch apart in the entire cake while still hot.

GLAZE:

1 3/4 c. confectioners' sugar
6 tbsp. milk

Preheat glaze by mixing confectioners' sugar and milk until smooth. Pour glaze on cake immediately and allow cake to remain in pan until completely cooled.