1 (20 oz.) can pineapple chunks
2 sm. cans mandarin oranges
1 sm. bottle maraschino cherries
1 pkg. vanilla pudding
Green grapes, strawberries, or other seasonal fruit

Measure 1 cup juice from pineapple and oranges into saucepan and stir in dry pudding. Bring to boil, stirring constantly. Boil until mixture is thick and clear. Combine pineapple, oranges and cherries in large bowl. Add additional fruit if desired. Pour glaze over fruit and mix. Refrigerate overnight or several hours. Add bananas just before serving.