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Results 41 - 50 of 66 for plain bread stuffing
Preheat oven to 400 degrees, ... while preparing corn bread. Sift together flour, cornmeal, ... platter. Cut into 9 squares. Serve warm with butter.
1. Saute garlic in 1 tablespoon of the oil in large saucepan until golden brown, about 4 minutes. Working in batches, combine crushed ...
Trim chops, brown in 1 tablespoon fat. Salt and pepper chops. Remove chops. Cook celery and onion in butter until tender but not brown. Add ...
Preheat oven to 400 degrees. ... spoon half of stuffing onto each; roll fillets to ... teaspoon oil; bake 15 minutes. Serve sprinkled with parsley.
Combine cheese, mushrooms, 1/4 cup ... baking dish. Combine bread crumbs, paprika. Brush fish with ... fillets suggestions: flouder, pike, sole.
Mix all but sausage links ... moisture consistency. Spoon bread dressing into prepared bell peppers. ... well cutting out excess meat of pepper.
Cook spinach in a little ... sour cream, cheese, bread crumbs, oregano and salt and ... oil when you add them, and add salt and pepper to taste.
Crumble beef into frying pan and brown. Stir in garlic, onion, cinnamon, coriander, oregano, cumin, salt, pepper and tomato sauce. Cover ...
Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; ...
All ingredients variable to taste. Mix by hand. If making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan with ...
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