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Results 41 - 50 of about 890 for pineapple carrot cake
Preheat oven at 375°F. Grease ... 8 oz. can pineapple plus juice. Add vanilla. Set ... fork. Add grated carrots. Combine with egg mixture ... evenly over cooled cake.
Combine sugar, oil and vanilla. ... salt. Add crushed pineapple, juice, nuts and grated carrots. Bake in 350 degree ... line pans with wax paper.
Mix pudding mix and milk ... Whip. Spread on cake after the cake is completely ... Stir in the pineapple, including the juice, milk, ... vanilla. Fold in carrots, raisins, and if desired ... fat - 16 servings.
Combine sugar, oil, carrots, pineapple, eggs and vanilla. Add ... 11 x 15 inch pan at 350 degrees for 1 hour. Frost when cool. Cream together.
In a very large bowl, ... sugar. Stir in pineapple including juice, carrots, vanilla, and nuts. Sift ... or 9x13 inch cake pan. Bake at 350 degrees ... springs back when touched.
Preheat oven to 350 degrees. ... two 9 inch cake pans. In large bowl, with ... spoon, stir in carrots, pineapple and nuts. Divide between pans. ... stiff enough to spread.
Mix together carrot, pineapple and apple pulp. Add honey, ... minutes. Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.
Place oil, eggs and sugar ... Add vanilla, nuts, carrots, pineapple and coconut. Bake at 350°F ... heat for 5 minutes. Spread over hot cake.
Sift together flour, sugar, baking ... Stir in the carrots, nuts, coconut, and pineapple. Pour into a well ... plain or with the whipped cream.
Combine first 3 ingredients and ... Finally, add the carrot, raisin and pineapple mixture and mix. Spread in ... Frost with cream cheese icing.
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