Results 41 - 50 of 95 for picked pineapple

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Grease two layer cake pan. ... done. Cool. Mix pineapple in juice and vanilla pudding. ... layer. Balance on top and sides. Keep in refrigerator.

Mix cake mix, oranges with ... use these instructions. Bake according to box. FROSTING: Mix together Cool Whip, pudding and pineapple and frost.

Mix all ingredients for cake according to package directions. Stir in orange slices. Pour into greased and floured 9 x 13 inch baking pan. ...

Mix all these ingredients; make 3 layers. Mix well and pour on cake.

Mix all ingredients together. Grease ... dry pudding with pineapples and dessert topping. Stir well. ... remainder of filling on top and sides of cake.



Combine all. Beat 4 minutes. Bake in oven at 350 degrees for 40-45 minutes. 9 x 13 x 2 inch pan. Mix all together with spoon (do not use ...

Mix first 2 ingredients then ... pan at 325 degrees for 40 minutes. For icing: Drain pineapple add pudding and Cool Whip. Spread on cool cake.

Mix together and bake 15 ... layers. Mix crushed pineapple (use juice also) with the ... Fold in Cool Whip. Frost cake and store in refrigerator.

Bake the cake mix as ... the can of pineapple (juice and all); on top ... with Cool Whip. Sprinkle with chopped nuts and coconut. Chill overnight.

Combine all ingredients until moist. Beat for 2 minutes. Pour into layer pans or 9 x 12-inch pan. Bake at 350°F for 25 minutes. Mix all ...

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