Results 41 - 50 of 53 for pecan cupcake

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Melt chocolate and butter over ... extract and chopped pecans; stir well. Remove from ... minutes or until cupcakes test done. Cool in pan ... Yield 1 1/2 dozen.

Melt chocolate chips and butter; ... minutes. Makes 18-20 cupcakes or more depending on size you want. Fill cups 1/2 to 2/3 full. Freezes well.

Melt chocolate and butter together. Add butter flavoring and nuts. Stir until all nuts are well coated. Combine sugar, flour, eggs and ...

Melt chocolate and butter together. Add pecans and coat well. BY HAND ... Mix well. Fill cupcake pans almost full. Bake at ... 18 regular size cupcakes.

Melt chocolate and butter in heavy saucepan. Stir in pecans. Let cool. Combine sugar ... stirring carefully. Fill cupcake paper liners 3/4 full. Bake ... 30 minutes. Serves 20-24.



Melt 2 sticks of butter and 3 squares of semi sweet chocolate (do not substitute) until melted. Add together all ingredients; stir well. ...

Beat cream cheese. Add sugar, ... top of chocolate batter. Sprinkle with sugar and nuts. Bake at 350 degrees for 30 minutes. 16 to 18 cupcakes.

Melt butter and chocolate chips ... paper cups in cupcake pan. Fill about two thirds ... or you may frost or sprinkle with confectioners' sugar.

Melt chocolate and butter in ... low heat. Add pecans until coated. In bowl, blend ... minutes. You can use the little Christmas cupcakes holder.

Melt 4 squares semi-sweet chocolate, ... 1/2 cups broken pecans. Stir until pecans are ... Bake in muffin cups at 325 degrees for 30-35 minutes.

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