1 3/4 c. sugar
1 c. flour
1 tsp. vanilla
1 c. pecans
4 eggs, beaten
2 sticks butter
3 squares sweet chocolate

Melt 2 sticks of butter and 3 squares of semi sweet chocolate (do not substitute) until melted. Add together all ingredients; stir well. Put in paper bake cups. Bake at 325 degrees about 25 minutes. Makes about 18 to 20 minutes.