Pears Crisp - Recipes - Page 5

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Results 41 - 50 of 53 for pears crisp

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41. PEANUT BUTTER PEACH CRISP

Drain the peaches or pears and place in a 1 ... Bake the casserole at 375 degrees for 20 minutes. Serve warm with vanilla ice cream. Serves 4-6.

42. APPLE CRISP

Combine fruit, flour, sugar, salt, cinnamon and water. Spread in a buttered baking pan 9x12. Cream together butter and flour. Add oatmeal ...

43. APPLE CRISP

Combine flour, sugar, oatmeal, and cinnamon in large bowl. Pour butter over and crumb with fork (will be dry). Place apples in Pyrex dish, ...

44. FRUIT CRISP

For filling, thaw fruit, if frozen. Do not drain. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar. For topping, in a ...

45. SIX FRUIT CRISP

Pour applesauce into greased 13 ... with pineapple, peaches, pears and oranges. Spread with pie ... with whipped topping. Yield: 12-15 servings.

46. FRESH FRUIT CRISP

Combine ingredients, except fruit. Add fruit slices, tossing to coat. Spoon into 8 inch square glass baking dish. Top with oat mixture. ...

47. MOM'S FRUIT CRISP

Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...

48. APPLE CRISP

Put apples in buttered casserole dish. Combine the dry ingredients in a separate bowl. Cut in butter. Mixture will get crumbly. Sprinkle ...

49. FRUIT CRISP

Grease a square pan, 8"x8"x2". Place fruit in pan. Combine remaining ingredients together; cut in butter, sprinkle over the fruit slices ...

50. QUICK FRUIT CRISP

Preheat oven to 375 degrees. Grease 8-inch square baking dish. Drain all fruit and chop. Combine in baking dish with lemon juice. In medium ...

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