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Results 41 - 50 of 438 for peaches cream cake
Combine in large mixer bowl. ... oz.) can sliced peaches, drained (reserve juice) over ... (8 oz.) package cream cheese, softened, 1/2 cup sugar ... soft. Store in refrigerator.
Mix flour, pudding, baking powder, ... inch pan). Place peaches over batter. Mix cream cheese, sugar, peach juice and spread over peaches. ... degrees for 30-35 minutes.
Put first 7 ingredients into ... pan. Arrange the peach slices over this batter. Leave ... edge. Mix the cream cheese, juice, and sugar together. Spread this over the peaches. Sprinkle with cinnamon-sugar and ... degrees for 30-35 minutes.
Grease pie pan. Combine flour, ... pan. Arrange drained peaches on batter in a circle; ... 3 tablespoons syrup, cream cheese and 1/2 cup sugar. ... degrees for 30-35 minutes.
Mix all cake ingredients. Place in 9 or ... Cover with drained peaches. Combine cream cheese, sugar and juice mix ... degrees for 30-35 minutes.
Combine flour, pudding mix, baking ... pie plate. Drain peaches (reserve liquid). Arrange peaches on top of batter and combine cream cheese, sugar and 3 tablespoons peach juice in a mixing bowl. ... sides are golden brown.
Combine and mix flour, baking ... 13 inch greased cake pan. Lay drained peaches on the top of the ... a bowl mix cream cheese, sugar and peach juice. Beat at medium speed ... minutes. Refrigerate when cool.
Sift together flour, baking powder, ... pan. Place sliced peaches in pressed shell. Mix together ... yolks and sour cream. Reduce heat and bake for 30 minutes at 375 degrees.
Mix ingredients and spread on 9x13 inch cake pan. Spread big can of sliced peaches (drained) on top. Mix together 1 (8 oz.) package cream cheese, 1 cup sugar, and 3 tablespoons peach juice. Spread on top. Bake at 350 degrees for 1 hour.
Mix the first 5 ingredients ... pan. Pour drained peaches into cake batter. Mix cream cheese, 1 cup sugar, and reserved peach juice and pour over peaches. ... degrees for 45-50 minutes.
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