1 1/2 c. Bisquick
1 lg. box vanilla pudding, dry (not instant)
6 tbsp. butter, softened
2 eggs
1 c. milk
1 lg. can diced peaches, drained (save the juice)
2 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
6 tbsp. reserved peach juice
2 tbsp. sugar
1 tsp. cinnamon

Mix the first 5 ingredients and pour into a 9x13 pan. Pour drained peaches into cake batter. Mix cream cheese, 1 cup sugar, and reserved peach juice and pour over peaches.

Mix 2 tablespoons sugar and cinnamon; sprinkle over the cake. Bake at 350 degrees for 45-50 minutes.