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Results 41 - 50 of 128 for peach glaze
Dissolve 1 package gelatin in 1 cup of the boiling water. Add cold water, chill until slightly thickened. Dissolve remaining package of ...
Place corned beef in heavy saucepan; add water to cover. Add bay leaf; cover and simmer 2 1/2 to 3 hours or until meat is tender. Remove ...
43. GLAZED PEACH PIE
Crush enough peaches to make ... baked pie shell with fresh peach slices. Spread on filling; chill. Top with layer of whipped cream of Cool Whip.
Combine carrots, 2 tablespoons water, peach preserves, and butter in a ... minutes or until crisp-tender, stirring once. Serve with slotted spoon.
Drain peaches, reserving syrup. Add water to make 1 cup; set aside. Brown chicken in hot oil in skillet. Add water-syrup mixture, butter, ...
46. GLAZED PEACHES
Peel peaches, cut lengthwise in ... Set aside. For glaze, in a 1 1/2 ... them. Serve warm with yogurt or ice cream - may also be served plain.
Dissolve 1 package Jello in ... not firm. Arrange peach slices on Jello-ice cream mixture. ... cream, if desired. Makes 5 cups or 10 servings.
48. GLAZED PEACHES
Place fruit halves flat side ... sauce, sugar and peach syrup until sugar dissolves and ... other main dishes (or at 350 degrees). Serves 8 to 10.
Dissolve one half of gelatin package in one cup boiling water. Add cold water. Chill until slightly thickened. Dissolve second half of ...
50. GLAZED PEACH PIE
Bring to boil peaches and sugar. Mix cornstarch and water; mix into hot sweetened peaches. Bring to full boil and remove from heat. Add ...
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