| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for pasta shells sausage
Cook sausage and onion until brown. Drain ... teaspoons into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees ... Makes 3 1/2 cups.
42. ANTI-PASTA SALAD
Cook shells according to package directions. Drain. ... bed of crisp lettuce. Broccoli florets may be used in place of zucchini. Serves 8 to 10.
43. CAVATINI
Brown meats together. Add green ... seasonings. Drain. Cook pasta and drain. Mix all ingredients ... for 45 minutes. Note - this freezes nicely.
44. CAVATINI
The following to taste: Brown beef and sausage together in a large skillet. ... Bake at 350 degrees for 45 minutes. Note - this freezes nicely.
Put oil into frying pan. Saute sausage 3 minutes. Add onions, cook ... basil, heat thoroughly. Mix with pre-cooked pasta. Sprinkle with cheese.
46. STUFFED SHELLS
Mix together: Fill shells with above mixture. Lightly cover with pasta sauce. Sprinkle on shredded Swiss ... Bake at 350 degrees for 30 minutes.
47. CAVATINI
Mix all together and bake for 45 minutes at 350 degrees. This makes enough for a small army. It's a good dish for when company's coming, or ...
48. CAVATINI
In large saucepan combine spaghetti ... until done. Cook pasta. Drain and put into ... Mozzarella cheese. Bake at 400 degrees until cheese is browned.
49. CAVATINI
Cook pastas; brown meat. When nearly ... tablespoon sugar. Combine and put into casserole dish; top with cheese. Bake at 350 degrees until cheese melts.
50. CAVATINI
Cook sausage and onions and drain. Cook pasta and drain. Mix all ingredients ... with remainder of cheese. Bake at 350 degrees for 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables