1 (15 1/2 oz.) jar spaghetti sauce
1 lb. ham, chopped, browned & drained
1 pkg. pepperoni slices
1 lb. pork sausage, browned & drained
1 med. can tomato paste
1/2 bell pepper, chopped
1/2 c. onion, chopped
1 (2 1/2 oz.) can mushrooms
1 lb. grated Mozzarella cheese
1/2 c. each of 3 types of pasta (shells, wheels, elbows)

In large saucepan combine spaghetti sauce, tomato paste, bell pepper, mushrooms, and onions. Simmer for 5 minutes and add meat and simmer until done. Cook pasta. Drain and put into baking dish. Pour saucepan mixture over pasta and top with Mozzarella cheese. Bake at 400 degrees until cheese is browned.