CAVATINI 
2 c. assorted pastas
1/2 c. wheels
1/2 c. shells
1/2 c. elbows
1/2 c. spirals
1/2 lb. hamburger
1/2 lb. sausage
1 c. chopped onion
1/4 c. mushrooms
1/4 c. green peppers
1/2 c. pepperoni
1 sm. can pizza sauce
1 lb. can tomato
1/4 tsp. salt
1/2 c. Mozzarella cheese

Cook pastas; brown meat. When nearly done, add green peppers, mushrooms, and pepperoni. Cook until done; drain grease. Add pizza sauce and tomatoes. Bring to boil; reduce heat and add salt. Simmer a little and add 1 tablespoon sugar. Combine and put into casserole dish; top with cheese. Bake at 350 degrees until cheese melts.

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