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Results 41 - 50 of 141 for pancake fillings
Using a wire whisk or ... with the following fillings. When pancake has baked 15 minutes, quickly ... tender. Spoon into center of baked pancake.
42. OVEN PANCAKE
Mix all ingredients. Add your choice of filling. Pour into well greased pan (9 x 13 inch). Bake 1 hour at 375 degrees. Check after 45 ...
Fry bacon until crisp. Drain ... of drippings. Combine pancake mix, milk, bacon drippings and ... Remove from pan immediately. Makes 6 muffins.
Combine ingredients and set aside to use in pancakes the following day. In a ... hot plate at 400 degrees. Makes 24 pancakes about 6" diameter.
Heat oven to 400 degrees. ... filling into center of hot pancake, sprinkle with cheese. Cut into wedges and serve immediately. Makes 6 servings.
Cream butter and sugar; add eggs. Add flour and baking powder alternately with milk and mix well. Place half of batter (about 1 1/2 cups) ...
Preheat oven to 425 degrees. ... minutes or until pancake is puffed, brown and firm ... heat and proceed with pancake batter. Makes 4-5 servings.
Preheat oven to 450 degrees. ... Prepare filling while pancake is baking. Saute apples in ... Sprinkle with topping and serve, slicing crosswise.
Heat oven to 400 degrees. Generously grease 13 x 9 x 2 inch pan. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all ...
Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender. Melt the butter in a 13 x 9 inch baking ...
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