6 eggs
1 1/4 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. butter
1 can cherry pie filling
3 tbsp. brown sugar

Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender. Melt the butter in a 13 x 9 inch baking dish in the oven. Pour cherry pie filling in baking dish and bake a few minutes until butter sizzles. (Don't let butter brown.)

Pour batter over cherries and top with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately.

NOTE: 2 apples, peeled and thinly sliced may be substituted for the cherries.