| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for oxtail in
(If more salt is desired, ... fortify flavor) Cover oxtails with water, tomato sauce in a covered soup kettle. Bring ... night -- Ach, Sehr Gut!!!
42. BAKED OXTAILS
Wash tails and sprinkle with ... black pepper. Place in roasting pan and bake in ... and add to pan, cooking over medium flame on top of stove.
Brown oxtails in skillet. Add water and bouillon ... simmer additional 1 1/2 hours with all other ingredients. Additional vegetables may be added.
44. OXTAIL SOUP
Put first eight ingredients in large pot. Bring to a ... 2 hours. When oxtails are cooked add the barley ... potatoes or any vegetable you like.
Cut off excess fat. Season ... stand overnight. Place oxtails in foil pan in oven and ... can add a spoon of "brandy" when you add the cloves.)
Coat meat with flour and brown in oil. Add sliced onion, tomatoes ... ingredients, cover and simmer 1 hour. Skim off fat. Thicken broth. Serves 6.
47. OXTAIL SOUP
16 ounces of spaghetti sauce ... for 3 hours, covered, on low flame or in crock pot on low for 7 hours. Cool, skim fat, reheat before serving.
Sear meat then put in the cooking bag. Add carrots ... onion. Mix the oxtail soup and onion soup with ... 2 1/2 hours. (Check bag directions.)
Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
50. OXTAIL SOUP
Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables