Results 41 - 50 of 81 for oven fried fish fillets

Previous  1  2  3  4  5  6  7  8  9   Next

Wash fillets and pat dry. Cut in ... flour mixture. Dip fish into egg milk mixture. Then ... flakes with a fork. Garnish with parsley and lemon.

Combine first 5 ingredients in a shallow bowl. Dip fish in milk and roll in ... greased baking pan. Bake at 350 degrees for 25 minutes. Serves 4.

Move oven rack to position slightly above ... 500 degrees. Cut fish fillets into 2" x 1 1/2" ... 5 servings, about 5 pieces, 165 calories each.

Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in ... uncovered, at 475 degrees for 10-15 minutes until fish flakes easily.

Combine canola oil, lemon juice, ... and garlic. Dredge fish in oil-herb mixture and roll ... in 475 degree oven for 15 minutes or until ... 2 to 4 servings.



Thaw fish, if frozen. If using a fillet block, cut block into 3 ... a 500 degree oven until golden and fish flakes ... each 1/2 inch of thickness.

Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.

Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 ... lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).

Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven 15 minutes or until fish flakes easily with a fork.

1. In a 2 quart ... and pepper. Dip fillets in mixture, then in bread ... minutes or until fish flakes with fork. 4. May also be made in oven. Set oven at 350 ... minutes until fish flakes.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index