In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... 1 1/3 cups sauce.
In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... cups sauce (enough for a 3 lb. boneless ham). ... not too much sauce.
In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... cups sauce. (Enough for a 3 pound boneless ham.) ... (Serve with Butterscotch Yams.)
Slash fat edge of ham at 2" intervals. Insert whole ... at 325 degrees for 30 minutes. Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... remaining sauce. 6 servings.
Ingredients: 8 (cloves .. cornstarch .. ham .. juice .. raisins ...)
Blend orange juice into cornstarch; stir in ... peaches; reserve syrup for another use. Add cooking oil; ... needed. Stir fry ham in hot oil 2 minutes. ... if desired. Serves 6.
Ingredients: 14 (cornstarch .. gingerroot .. ham .. juice .. oil ...)