14-16 lb. boned ham
1 can (8 oz.) jellied cranberry sauce
1/2 c. sweet orange marmalade
1 tbsp. light corn syrup
1/2 tsp. cloves

Remove outer wrapper from ham and place lean side down on rack in shallow pan. Bake at 325 degrees for 15-18 minutes per pound. Mix rest of the ingredients in a bowl. Brush or spoon over ham during the last 30 minutes of baking.