5 lb. canned ham
1/2 bottle steak sauce
1 (6 oz.) can frozen orange juice concentrate
1 1/4 c. brown sugar
Mandarin orange sections

Bake ham according to directions on can. Combine sauce, sugar and concentrate to make glaze. Pour glaze over surface of ham during last 30 minutes of baking time. Before serving, decorate top of ham with mandarin orange sections.