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Results 41 - 50 of 51 for nut tassies
41. PECAN TASSIES
Blend butter and cream cheese ... Mix with chopped nuts and spoon in the sugar ... Fill cups. Bake at 375 degrees for 20 minutes. Makes 4 dozen.
42. PECAN TASSIES
Cream softened cheese and butter. ... with a few nuts. Place 1 teaspoon filling ... teaspoons butter and brown sugar. Add salt and eggs; beat well.
43. TASSIES
Tart shell: Mix together, refrigerate ... 1/2 teaspoon chopped nuts in each shell. Add 1 ... Bake at 350 degrees for 30 minutes. Makes 5 dozen.
44. CARAMEL CUPS
Mix dough ingredients together until ... about 10 minutes. Frost top of cookie. Top with chopped nuts. Store in the refrigerator. Makes 4 dozen.
45. CARAMEL CUPS
Dough: Mix together cream cheese, ... with an electric mixer, whip on high until creamy. Frost cooled cups. Sprinkle with ground nuts if desired.
46. TASSIES
Soften the cream cheese and ... or walnuts in the bottom of the shell. Pour filling over the nuts. Bake 25 minutes to 30 minutes at 350 degrees.
47. PECAN TASSIES
Blend together cream cheese and butter. Stir in flour. Chill about 1 hour. Shape into 2 dozen 1 inch balls. Place in ungreased 1 3/4 inch ...
48. TEA TASSIES
Mix and refrigerate the above until chilled. Bake in muffin tins 25 minutes at 350 degrees.
49. TEA TIME TASSIES
Substitution: Can substitute 3 ounces sharp cheese for cream cheese. Crust: Blend and chill ingredients at least 1 hour. Divide dough into ...
50. TEA TIME TASSIES
Soften cream cheese and butter. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press in muffin tins and shape to ...
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