8 oz. pkg. Philadelphia cream cheese, soft
1/4 lb. melted butter
2 c. flour

Mix and refrigerate the above until chilled.

FILLING:

2 c. brown sugar
2 tbsp. melted butter
2 tsp. vanilla
2 eggs, beaten
2/3 c. chopped nuts

Bake in muffin tins 25 minutes at 350 degrees.